Homepage » Twelve reasons for saying "YES!" to Greek olive oil
- YES! - The roots of the olive tree are deeply embedded in the soil and the history of the country.
- YES! - The wisdom of experience in olive cultivation is combined with scientific research.
- YES! - The climatic conditions and ecosystem are favorable to the cultivation of the olive tree.
- YES! - The type of olive grove is a determining factor in the fruit-bearing cycle.
- YES! - Enthusiasm for the olive grove is linked to the knowledge and experience of Greek olive-growers.
- YES! - The most suitable varieties are always selected for any given bootie.
- YES! - The most appropriate harvesting techniques are used and the degree of ripeness of the fruit is always taken into account.
- YES! - Suitable measures are taken to clean the fruit before it is sent for processing.
- YES! - The length of time the fruit is stored before pressing ensures that the product has a long life.
- YES! - The correct methods of olive-pressing are used.
- YES! - Standardization and storage are carried out in the right conditions to ensure consistent quality.
- YES! - Quality control is carried out on the final product, the olive oil, and it is checked for its wholesomeness.
